Super weird! Super fun! Super yummy! Superschmelz! Kohlrabi is sweet, mild, and crunchy, like a cross between cabbage and broccoli and just like those is good cooked or eaten raw.
Sow seeds 1/4" deep at least 6” apart either in early Spring or late Summer for a Fall harvest. Keep well watered if you want to grow your kohlrabi as large as your head.